I know, the title seems at odds with the reality of it all, but truly – one of the better Monday nights I’ve had in a while. The food was good (you’re thinking, isn’t it always? But this time it was particularly good – we had a sous chef from le canard in the kitchen. Ooohhweee lucky me), and the company was fascinating (young people building things and bringing new ideas to our sunny shores? I’m all for it)

Hope the week’s off to a good start for all of you :)

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